Why I Switched to Benton’s Almond Flour Cookies: A Personal Journey to Healthier Baking
As a passionate home baker, I find immense joy in experimenting with ingredients that elevate my creations. One ingredient that has captured my heart—and my taste buds—is almond flour. It offers a delightful nutty flavor and a wonderfully moist texture, transforming traditional recipes into something extraordinary. Today, I want to share my experience with Benton’s…